I wanted something warm, hearty, and soothing on the tummy for dinner the other night, and thought about making stew, but wasn’t in the mood for beef or pork, so I decided to try & come up with a chicken stew recipe on the fly via the crockpot (It was a Tuesday: Scout night for our family, which meant I had no time to cook unless it’s done ahead of time… dear God I love my crockpot on Tuesday nights!)
What I ended up with made my eyes literally close in delight and my family RAVED about it, sooooo onto the blog it goes! 🙂
6-8 red potatoes, chopped
4 c. fingerling carrots
1 can corn, strained
6-8 chicken breast tenderloins (I threw mine in frozen)
1 can cream chicken soup
1 can cream mushroom soup
2 cans water (use the ones from the soup)
1 tablespoon garlic & herb Mrs Dash
1 tablespoon garlic salt
1 tablespoon pepper
- Put potatoes, corn and carrots in bottom of crockpot.
- Dump out soup mixes onto veggies, pour in 2 cans water.
- Add all seasonings.
- Mix it all up.
- Push chicken tenderloins down into veggies, set crockpot to cook for 4-6 hrs.
- Stir about halfway through the cook time to make sure all potatoes are getting cooked nicely.ENJOY!